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Data from a survey of non-invasive sensing technologies for inspecting fresh food products

dataset
posted on 30.01.2020 by P. (Puneet) Mishra
Current review identifies different new sensing techniques becoming popular in different domains for non-destructive analysis for food products. The non-destructive techniques reviewed covered both physical as well as chemical analysis of food products.

Funding

LNV, KB-38-001-008

History

Contributors

Meesters, L. (Lydia); Wageningen Food & Biobased Research; Wageningen University and Research

Publisher

4TU.Centre for Research Data

Time coverage

survey conducted up to 13/01/2020

Format

media types: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet, text/plain

Exports