Data from a survey of non-invasive sensing technologies for inspecting fresh food products
datasetposted on 30.01.2020 by P. (Puneet) Mishra
Datasets usually provide raw data for analysis. This raw data often comes in spreadsheet form, but can be any collection of data, on which analysis can be performed.
Current review identifies different new sensing techniques becoming popular in different domains for non-destructive analysis for food products. The non-destructive techniques reviewed covered both physical as well as chemical analysis of food products.