6 files

Data and R code for the paper The potential of future foods for sustainable and healthy diets

posted on 03.06.2021, 09:15 authored by A. (Alejandro) Parodi, Adrian Leip, I.J.M. (Imke) de Boer, Petronella M. Slegers, Friederike ZieglerFriederike Ziegler, Elisabeth H. M. Temme, Mario Herrero, Hanna Tuomisto, Hugo Valin, Corina E. van Middelaar, J.J.A. (Joop) van Loon, H.H.E. (Hannah) van Zanten
Contains data and R code for analysis and visualizations of the study The potential of future foods for sustainable and healthy diets





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Animal Production Systems Group, Wageningen University & Research European Commission, Joint Research Centre Operations Research and Logistics, Wageningen University & Research Agrifood and Bioscience, RISE Research Institutes of Sweden National Institute for Public Health and the Environment (RIVM) Commonwealth Scientific and Industrial Research Organisation (CSIRO) Department of Agricultural Sciences, Faculty of Agriculture and Forestry, University of Helsinki Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki Natural Resources Institute Finland (Luke) Ecosystems Services and Management Program, International Institute for Applied Systems Analysis Laboratory of Entomology, Wageningen University & Research