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A Food Composition Database of 4 different datasets from Denmark, Japan, FAO and the USA

dataset

posted on 2021-12-15, 14:57 authored by J.J. Groot, X. Guo, M.G. Kok, S. Dastoum, S.C. Pyett

This dataset contains food composition data from severals datasources (FAO, FoodData Central (USA), FRIDA (Denmark), Japan Standard Tables of Food Composition)

Funding

The Insight Platform, KB-39-004-001, Ministry of Agriculture, Nature and Food Quality (LNV), The Netherlands

History

Publisher

4TU.ResearchData

Format

csv

Organizations

Wageningen Food & Biobased Research, Wageningen University & Research

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Read the peer-reviewed publication

A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses

Wageningen University and Research

Categories

Food Sciences

Keywords

Micronutrients food composition data Macronutrients Amino Acids

Licence

CC BY-NC-SA 3.0

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