The doi above is for this specific version of this dataset, which is currently the latest. Newer versions may be published in the future. For a link that will always point to the latest version, please use
doi: 10.4121/17206607

Groot, J.J.; Guo, X.; Kok, M.G.; Dastoum, S.; Pyett, S.C. (2021): A Food Composition Database of 4 different datasets from Denmark, Japan, FAO and the USA. Version 1. 4TU.ResearchData. dataset. https://doi.org/10.4121/17206607.v1

Dataset

• Food Sciences

Amino Acids, food composition data, Macronutrients, Micronutrients

CC BY-NC-SA 3.0

RefWorks, BibTeX, Reference Manager, Endnote, DataCite, NLM, DC, CFF

by J.J. Groot , X. Guo , M.G. Kok, S. Dastoum, S.C. Pyett

This dataset contains food composition data from severals datasources (FAO, FoodData Central (USA), FRIDA (Denmark), Japan Standard Tables of Food Composition)

• 2021-12-15 first online, published, posted

4TU.ResearchData

csv

A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses

• The Insight Platform, KB-39-004-001, Ministry of Agriculture, Nature and Food Quality (LNV), The Netherlands

Wageningen Food & Biobased Research, Wageningen University & Research